Mainly used for cleaning root, stem, and leaf vegetables such as radish, potatoes, ginger, sweet potatoes, lotus roots, cucumbers, bamboo shoots, yams, tomatoes, broccoli, onions, eggplants, peanuts, apples, pears, kiwis, peaches, and red fruits; Cleaning of traditional Chinese herbs such as ginseng, goji berries, and Houttuynia cordata; Cleaning of seafood such as clams, scallops, prawns, oysters, etc; Cleaning of poultry meat such as pig trotters and chicken; It has the characteristics of cleaning thoroughly, saving water and time.
Advantages of Bubble Cleaning Machine Equipment:
1. Comprehensive and multi angle cleaning without dead corners, thoroughly removing pesticide residues on vegetables and fruits;
2. Low energy consumption, high output, green, environmentally friendly and healthy;
3. The inner bucket adopts a unique high-tech technology structure, which can strongly drive the movement of water. At the same time, the surface friction of the inner bucket is small, and it can be washed clean without damaging the skin of fruits and vegetables;
4. Fully automatic control, short cleaning time.
