With the improvement of people's living standard and health concern, calcium rich milk become necessities of diet, then milk sterilization how? What are the benefits of such sterilization? The following small series of simple to say about the advantages of fresh milk for the treatment of fresh milk:
Pasteurization is normally used in the sterilization of fresh milk, pasteurized is in 62 - 75 degrees Celsius will milk harmful micro-organisms kill, and milk is benefit to human body bacteria retained; ultra high temperature sterilization technology by 135 - 152 degrees Celsius heat the milk bacteria kill all. The former retains beneficial microbes, is characterized by freshness; the latter has the advantage of a long shelf life, but this process is to kill all microorganisms at the expense of the.
Therefore for fresh milk we generally use pasteurized, so not only can the harmful bacteria kill, but also to retain the beneficial bacteria, killing two birds with one stone.
