With the improvement of people's living standards and the increasing attention to health, calcium rich fresh milk has become a dietary necessity. So, how is fresh milk sterilized? What are the benefits of such sterilization? Below, the editor will briefly explain the advantages of using a fresh milk pasteurizer to process fresh milk:
The sterilization of fresh milk generally adopts pasteurization, which kills harmful microorganisms in milk under conditions of 62-75 degrees Celsius, while retaining beneficial bacteria in milk for the human body; The ultra-high temperature sterilization technology uses a high temperature of 135-152 degrees Celsius to kill all bacteria in the milk. The former retains beneficial microorganisms for the human body, characterized by freshness; The advantage of the latter is a long shelf life, but this process comes at the cost of killing all microorganisms.
Therefore, for fresh milk, we usually use pasteurization, which not only kills harmful bacteria but also retains beneficial bacteria, which can be said to kill two birds with one stone.
The sterilization of fresh milk generally adopts pasteurization, which kills harmful microorganisms in milk under conditions of 62-75 degrees Celsius, while retaining beneficial bacteria in milk for the human body; The ultra-high temperature sterilization technology uses a high temperature of 135-152 degrees Celsius to kill all bacteria in the milk. The former retains beneficial microorganisms for the human body, characterized by freshness; The advantage of the latter is a long shelf life, but this process comes at the cost of killing all microorganisms.
Therefore, for fresh milk, we usually use pasteurization, which not only kills harmful bacteria but also retains beneficial bacteria, which can be said to kill two birds with one stone.
