Now the use of milk, the milk is more and more widely used, then we are in the use of the PAP machine should do what preparation work before it? Let's take a look at it:

1, all the energy supply is adequate;

2, ice water temperature to meet the standard, temperature 1--2 degrees Celsius, pressure 3--4? Bar;

3, all the parameters in the standard range;

4, smear test and pH test qualified;

5, cleaning take over apart, at the same time received a recycling pipeline and open the butterfly valve;

6, all the valve switch and pump control switch position is correct;

7, the source of milk and milk in the source of the type and the physical and chemical indicators of qualified and the source can be in a state of production; milk indicators see (the use of quality standards for raw milk);

8, the target tank or equipment to meet the production conditions;

9, homogeneous oil level is normal (the oil level of the oil level is higher than the high liquid level);

10, all automatic valves and pumps, no manual open, ice water import and export manual butterfly valve closed;

11, all the cooling water of the pump is opened, and the cooling water outlet is normal, there is water flowing out.