There are many functions of vegetable washing machines, which can be roughly divided into the following points:
1. Washing fruits and vegetables can effectively remove pesticide residues, hormones, and preservatives from them, with a degradation rate of over 95%.
2. Washing meat can effectively eliminate various hormones, toxins, and additives in meat.
3. Washing grains can effectively eliminate excessive chromium, pollutants, and heavy metals in grains. The removal rate is over 90%.
4. Dishwashing and disinfection can remove bacteria, stains, and cleaning agents from tableware.
5. Kill the insect eggs, destroy the outer wall of the remaining insect eggs on the surface of fruits and vegetables, and eliminate them.
6. Efficient and effective cleaning of sediment, dust, and stains on the surface of fruits and vegetables.
7. After cleaning in the detoxification machine, fruits and vegetables that have been preserved for a long time have actually been disinfected against mold and stored in the refrigerator for a longer period of time, resulting in a longer preservation time.
The vegetable cleaning machine is made of stainless steel SUS304/2B material, except for standard components such as motors and bearings, which fully meets the hygiene requirements for exported food. The equipment is equipped with a bubble generation device to make the material roll and remove pesticide residues on the surface of the product. At the same time, an appropriate amount of medication can be added for disinfection and color fixation. Floating objects can overflow from the overflow tank, and sediment can be discharged from the sewage outlet to achieve the purpose of cleaning.
