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Preparation equipment for fresh-cut and pre-cooked dishes
- Pre-prepared food processing line, fresh vegetable processing line
- Fresh-cut vegetable horizontal vortex spiral cleaning line
- Root and leaf vegetable combined bubble cleaning and dehydration processing production line
- Multifunctional carrot, fruit and vegetable cleaning, grading and dehydration production line
- Long-leaf vegetable non-destructive cleaning, air-drying and water-flushing production line
- Vacuum pre-cooling machine
- Intelligent fully automatic flash evaporation peeling machine
- Continuous peeling and cleaning production line for root and stem vegetables
- Fruit and vegetable dehydration and drying equipment
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Pasteurization equipment
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Fruit and vegetable cutting equipment
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Packaging machine
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Long-leaf vegetable non-destructive cleaning, air-drying and water-flushing production line
ClassifyLong-leaf vegetable non-destructive cleaning, air-drying and water-flushing production line
- Pre-prepared food processing line, fresh vegetable processing line
- Fresh-cut vegetable horizontal vortex spiral cleaning line
- Root and leaf vegetable combined bubble cleaning and dehydration processing production line
- Multifunctional carrot, fruit and vegetable cleaning, grading and dehydration production line
- Long-leaf vegetable non-destructive cleaning, air-drying and water-flushing production line
- Vacuum pre-cooling machine
- Intelligent fully automatic flash evaporation peeling machine
- Continuous peeling and cleaning production line for root and stem vegetables
- Fully automatic continuous dehydration machine
- Single-machine dehydration machine
- Universal Cleaning Machine
Non destructive cleaning and air drying production line for leafy vegetables
Equipment Introduction
The entire line is made of SUS304 stainless steel material, which meets food safety standards. Suitable for cleaning and drying leafy vegetables such as celery, chives, spinach, scallions, chrysanthemum, fennel, coriander, etc. Suitable for vegetable processing plants, large food distribution centers, etc.
Working principle: Using high-pressure gas to generate bubbles, circulating water pump for surfing and high-pressure water spraying for triple cleaning, and axial flow fan for continuous blowing and draining of water. Effectively separate sediment, hair, and other impurities adhered to vegetables. During the cleaning process, continuous water supply is provided through spraying and high-pressure nozzles. To prevent vegetables from being disturbed during cleaning and transportation, the equipment is equipped with a pressure mesh belt. The air drying machine can effectively remove water droplets on the surface of the product, making it suitable for assembly line operations and improving the automation level of enterprises. The drying air temperature is at room temperature, effectively protecting the color and quality of the material itself.
Scope of application
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