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Equipment Introduction

Steaming (boiling) line is an automated equipment designed by our company according to customer needs and material characteristics. Steaming (blanching) the material can remove its odor, tighten the internal structure of the material, and prevent the loss of the aroma of the braised material. The equipment adopts variable frequency drive and double-layer mesh chain, with stable conveying speed, achieving the purpose of automatic continuous production, and can be adjusted at any time. In addition, the conveying network adopts high-strength and high-quality stainless steel, with a sturdy structure and heavy material bearing capacity, greatly improving production efficiency. This device has a beautiful appearance, reasonable structure, and easy operation, making it your ideal choice. The whole machine is made of high-quality SUS304 stainless steel, and the steaming (boiling) temperature and speed can be set according to the process requirements. The machine runs smoothly, has low noise, small elasticity, is not easily deformed, and is easy to maintain. The water temperature is automatically controlled by a temperature controller, and the speed is adjusted by frequency conversion.

Scope of Application

It is mainly suitable for the continuous steaming (boiling) of meat products such as chicken, beef, pork, poultry, fish, dehydrated vegetables, kelp shreds, squid, roots and other products in the meat and food industry. It can be matched with assembly line operations such as braising, coloring, and surface air drying equipment.

process flow

Thawing→ Bubble cleaning→ Vibration drainage→ Product (braised) cooking→ Cooling→ Cleaning→ dry

• Dry blanching and bleaching line