Equipment introduction
The machine is composed of a lifting machine, a double layer of the cooling machine, air dry machine.
The overall use of SUS304 stainless steel production, in line with the national food export standards. Conveyor stable, adjustable speed, according to the requirements of the product to be sterilized to adjust the temperature and time. Material with the conveyor belt movement, to avoid damage to the conveyor. Less noise, suitable for working environment requirements of more quiet occasions. Simple structure, easy maintenance. Scope of application: This machine is mainly used in the sterilization of fruit and vegetable products, pickles, low temperature meat products such as dry and work.