Our company specializing in the production of pasteurized line, over the years, no matter how the market changes, our products from development to production of a link, always for the customer to consider more, below is the basic knowledge of pasteurization line:
Milk sterilization is to deal with fresh milk at 62-65 degrees Celsius for 30 minutes, or under close to 100 degrees Celsius for 15 seconds. The method can destroy pathogenic microorganisms and enzymes, because the sterilization temperature is low; on the milk nutrients less damage, so to maximize the preservation of milk in the nutrition and beneficial to bacteria, such as lactobacilli. However, the need for "cold chain" technology". Storage, transportation, sale and drinking to control in cold storage conditions, well preserved, generally in plastic bags, glass bottles or freezer preservation.
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